This cupcake is the perfect dessert for a Valentine's Day party or a romantic dinner for two! The filling can be prepared the night before and stored in...
Author: Katherine Kallinis Berman
Author: Kathy Weiss
Author: Alison Roman
Author: Suzanne Pirret
Author: Sarah Patterson Scott
Author: Victoria Granof
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
Author: Lynn Fredericks
Author: Erin McKenna
Author: Anton Mosimann
Author: Kate Fogarty
Author: Eric Ripert
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of...
Author: Candice Kumai
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry
Author: Dede Wilson
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Fergus Henderson
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...
Author: Anna Stockwell
Author: Rose Hammick
Author: Catherine McCord
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the...
Author: Alison Roman
Author: Adam Evans
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will...
Author: Jessica Koslow
Author: April Bloomfield
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made...
Author: Lidia Bastianich
Author: Victoria Granof
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly...
Author: Maialino
Author: Debra Ponzek
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Amelia Saltsman
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
Author: Sarah Tenaglia
Author: Christina Tosi
Author: Debbie Koenig
Author: Alison Roman
Author: Alison Roman